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Chef De Partie (Cold Kitchen)

  • Bangladesh
  • Negotiable USD / Year
  • Salary: Negotiable

Website Cutting Edge Recruitment

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Chef De Partie (Cold Kitchen)

As a Chef De Partie, you supervise and coordinate the production activities of the Kitchen. He/she meets with
Pastry Chef on a daily basis to discuss the food and time requirements for the day’s precautions. As a Chef de
Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard
and qualities at all times.

Responsibilities:

  • Manage kitchen with the assistance of commie/kitchen helper.
  • Ensure daily production schedule is completed on time.
  • Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
  • Coordinate daily tasks with the Sushi Chef on requirements, functions, production, and last-minute events
  • Responsible for receiving and cross-checking the stocks coming from central stores.
  • Coordinate with catering coordinator for orders
  • Coordinate with purchasing department to ensure enough materials or available for production.

Requirements:

  • Must have 4-5 years of Chef De Partie COLD experience with a fine dining restaurant in UAE; preferably in a high-end Japanese restaurant
  • Must have Senior Secondary/Graduate degree
  • Must have good computer skills, and must be able to lead a team effectively.

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