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Chef De Partie

  • Hongkong
  • 17,000 to 20,000 HKD USD / Year
  • Salary: 17,000 to 20,000 HKD
  • Working hours 9:00-5:30, 1 hour lunch hour, 5 day week, Public Holidays off

Website Cutting Edge Recruitment

Top for Hospitality Jobs & Staff

Chef De Partie Responsibilities:

  • Report to Executive Chef and Sous Chef
  • Responsible to supervise Junior Chefs or Commis Chefs
  • Cook and prepare a house-made vegetarian menu
  • Plan and execute menu in collaboration with other colleagues
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Full awareness of all menu items, recipes, methods of production, and presentation standards
  • Enforce strict health and hygiene standards
  • Do inventory and order supplies for your station

Chef De Partie Requirements:

  • Proven experience as a Chef de Partie and skilled with best cooking practices
  • An experience in handling raw food is preferable
  • Must have knowledge of all standard procedures pertaining to food preparation, receiving, storage, and sanitation
  • Excellent use of various cooking methods, ingredients, equipment, and processes
  • Has an active character
  • Able to multitask, and work in a busy environment
  • Take instruction from senior chefs
  • Ability to work well in a team

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